Cauliflower is one of those vegetables that i didn’t really eat often growing up but when I did it was usually just boiled and completely plain. Luckily i realized as an adult veggies DO NOT have to be boring! Take a break from all the heavy meat meals and make this easy and delicious recipe. (Recipe below)
Salt and Pepper to taste
1/2 Olive Oil
One large lemon
1/2 Cup Mayo
Carefully cut cauliflower into 3/4 inch slices. Brush with olive oil. Sprinkle with some salt and pepper. Bake in oven for 30 minutes at 375 degrees.
Meanwhile make the lemon parsley aioli. Just chop half a cup of fresh parsley, mix with 1/2 cup of good mayo, 1/2 olive oil, juice from one lemon and salt and pepper to taste. Whisk until all ingredients marry into a delicious and tangy dressing.
Once cauliflower steaks look nice and golden carefully move them to serving tray. Pour aioli over cauliflower while steaks are hot so they absorb all the flavor from aioli.
*This is a fantastic option for meatless days along with a good salad or as a delicious side dish along with your favorite protein.