Paleo Cardamom Biscotti and Crunchy Quinoa Hu ChocoDrizzle

We were sent Hu Kitchen dark chocolate bars so we decided to make these easy and delicious biscottis using their dark chocolate to drizzle them and make them extra delicious! I can tell you right now their products are delicious, perfect for baking, snacking and sharing. These biscottis came out so scrumptious and flavorful you wouldn’t think they’re healthier and better for you!


2 Large Eggs

1/2 cup raw honey

1/2 cup butter (softened)

1 teaspoon vanilla

3 1/2 cups almond flour

1 tsp baking soda

1/2 teaspoon salt

1/2 tsp cardamom

1/4 coconut flour

1 Hu Kitchen Dark Chocolate Bar


Preheat the oven to 325°. In a large mixing bowl or stand mixer add eggs, honey, butter and vanilla and stir until blended. 

In a separate bowl, whisk together the almond flour, coconut flour, baking soda and salt cardamom. Add the dry mixture to the wet mixture and stir until ingredients are combined.

Remove the dough from the bowl and separate into equal portions. Roll each portion into a ball and place on oiled baking sheet.

Form each ball into a 1in high loaf. Bake for 20 minutes or until light brown.

Remove from the oven and reduce the temperature to 250°. Allow the loaves to cool for 15 minutes, then slice them into half inch pieces. place slices on baking sheet and bale for another 20 minutes.

Remove from oven.

Melt chocolate bar in microwave for 30 seconds. (*You can add a teaspoon of coconut oil to make the melted chocolate smoother.)

With a spoon drizzle melted chocolate freely over the biscottis.

Let cool and enjoy!


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