Lobster Truffle Mac And Cheese

We usually focus on eating healthy during the week so when the weekend is near we start planning what decadent and scrumptious meal we will devour. And what would be better than a delicious Mac and cheese? Well, an extra delicious truffle Gouda and Lobster mac and cheese!

Impress your friends at your next lunch or brunch gathering with this delicious recipe that takes everyone’s favorite comfort food and elevates it.


1 box of your favorite pasta (macaroni or similar preferably)

1/2 cup of shredded truffle Gouda cheese (we use a great one from Whole Foods)

1 1/2 cups lobster meat (fresh or you can find good frozen lobster meat at your grocery store)

1/2 cup heavy cream

1/2 sour cream

1/2 breadcrumbs

*Bechamel sauce – 1 1/4 warm milk, 2 tbsp butter, 2 tbsp flour. – on medium heat cook butter and flour continuously whisking for 5 minutes. Add warm milk and whisk until You combined and has a creamy consistency. You can double or triple the bechamel sauce according to the amount of pasta.


Cook pasta as per box directions

Add the sour cream, lobster chunks, heavy cream and shredded cheese to the bechamel sauce. Whisk all ingredients together until combined into the most decadent cheese sauce!

In the same pot where you cooked the pasta and after draining the water mix the cheese sauce and pasta until uniformly mixed.

Pour into the baking dish. Add extra cheese and bread crumbs on top.

Bake for 20 minutes at 375 until golden brown.

Serve and enjoy!

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